Cold cream machines
Desserts that never go out of style
No dessert is out of season
Whether you’re using pre-emulsified mixes, powdered mixes that need to be reconstituted, or homemade recipes, with NINA and SP you’ll always get the right creaminess, from the first serving to the last.
Choose based on your service
With one or two 2- or 5-liter tanks, SPM cold cream equipment meets the operational needs of bars and restaurants interested in frequently varying their offerings to the public. I-Tank insulation, standard on all models, improves product preservation in the tank and preserves its integrity when the machine is turned off. The option of implementing n-UV LED sanitization is a further guarantee of the healthiness of your service.
Technology that reads the recipe
Each ingredient reacts differently and for this reason, in professional multi-product equipment, it is absolutely essential to be able to adjust the temperature, mixing intensity, and holding cycles according to the type of base. Precise temperature control helps to determine the ideal consistency of the product in the tank and, in SPM cold cream equipment, this is achieved by means of an electric probe that constantly monitors the temperature in the tank.
Alcol.
We study it closely.
Ethyl alcohol significantly lowers the freezing point, and even small amounts are enough to affect the consistency of slushes and frozen cocktails, which tend to remain liquid. Recipes containing alcohol therefore require deeper cooling (even down to -10°C in the tank) and strategies for maintaining the temperature over time.
In practice: each percentage of ethanol in the mixture corresponds to one freezing point. For example, 10% mixtures freeze at -5.5°C
Every ingredient has its own character. SPM helps it shine, with equipment calibrated to the composition of the recipe.
The quality of the dispensing process stems from the interaction between the machine and the ingredient. Yes, but how?
Temperature control
Allows you to manage multiple bases with a single piece of equipment
Consistency management
For each level of consistency, the ideal temperature. And vice versa
Natural mixing
The shape of the tank allows for perfect mixing inside the tank
Night Mode
To store the product without consuming energy when the machine is not in use
Versatility and precision. In two formats
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