Slush machines
The art of cold, from chaos to crystal
The evolution of slush. In 4 ranges
From small volumes to high-output production, SPM professional slush machines are designed to make flawless slush, effortlessly and at every latitude. Always.
From straw to spoon, perfect in every season
The ideal slush can be recognized by its perfect consistency: fluid but not liquid, compact yet pleasantly soft, free of ice crystals, and uniform in appearance and taste. This refined balance is the result of careful management and advanced technology. SPM slush machines, thanks to sophisticated cooling and mixing systems and the ability to configure parameters according to requirements, ensure impeccable textures and consistent results.
Performance and aesthetics in a thrilling design
To meet the needs of bars, restaurants, and chains and ensure operational flexibility, SPM has designed a series of slush machines with independently managed tanks in varying numbers and capacities, and advanced technologies to best cool and preserve slushes. The product’s presentation to the public reaches unprecedented levels, thanks to the tank design, ergonomic dispensing, and aesthetic customization of the equipment.
Efficient, secure, and always ready. For your business
The user-friendly design facilitates the work of operators and simplifies cleaning and maintenance operations. Mechanical push-button panels and electronic keypads are easily accessible and intuitive to use. The safety block, which stops the machine when the lid is lifted, reduces the risk of accidents during operation. The tank with integrated LED lighting illuminates the equipment and makes the product inside clearly visible.
Precision technology for every recipe
Accurate temperature control, the ability to adjust the consistency of the slush to the desired level, and optimized overnight maintenance are the hallmarks of the entire SPM slush machine family. Each machine also has its own specific qualities, from insulated tanks to automatic water refill systems, as well as patents and innovations aimed at ever-greater sustainability in consumption. All equipment is tested to ensure compliance and performance in all conditions of use.
Degrees Brix.
We study it closely.
Degrees Brix express the percentage of sugars dissolved in an aqueous solution. 1°Bx corresponds to 1g of sucrose in 100g. It is an instrumental measurement that requires the use of a refractometer. It is related to AFP—the anti-freezing power that derives from the composition of the mixture and determines the consistency of the frozen product—but does not concern SP—the sweetening power that influences sensory perception and organoleptic balance.
Please note! Just as in a good preparation AFP and SP are balanced, good equipment has flexible cooling and mixing parameters that can be configured for compatibility with multiple products.
Every ingredient has its own character.
SPM helps it shine, with equipment calibrated to the composition of the recipe.
The quality of the dispensing process stems from the interaction between the machine and the ingredient. Yes, but how?
Thermal control
Prevents the formation of condensation and ice blocks in the tank
Consistency management
Recalibrates temperature and mixing intensity for the expected consistency
Uniform load
The machine adjusts its operation to the fill level of the tank
Night Mode
To store the product without consuming energy when the machine is not in use
