Machines for frozen desserts and frozen yogurt
The precision required for every recipe
The balance between sweetness and structure
Achieve the right viscosity and lightness in the cup; control consistency for product stability; cool effectively for balanced texture and flavors. GT does this and more.
Frozen to perfection
Designed for those who want to expand their menu with a single machine, the GT range guarantees impeccable results even with high-acidity or low-fat blends. The user-friendly interface allows you to select preset recipes that define the machine’s operating parameters and cycles. Alternatively, manual temperature control allows you to manage the consistency of the product served.
A flavor that stands the test of time
Multi-product equipment that allows you to vary between recipes must be able to monitor and manage various parameters, some of which are closely linked to the type of basic ingredients—namely sugars, fats, and emulsifiers. Thanks to the efficiency of the cooling system and active consistency control, the GT range achieves the ideal balance between raw materials and temperature, also thanks to the insulated tanks that preserve the appearance and quality of the product when processing is stopped.
The quality of the dispensing process stems from the interaction between the machine and the ingredient. Yes, but how?
High-efficiency cooling
Optimal control of serving temperature, for any recipe. Down to -10°C
Active consistency control
Parameters that adjust in real time to maintain the ideal texture
Low-speed agitator
Maintains homogeneity and creaminess, prevents product separation or crystallization
Night Mode
Optimizes machine functions, reducing consumption and preserving the product
Multitasking, to satisfy your cravings
GT Range
Multitasking, to satisfy your cravings
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