Hot chocolate machines

Hot chocolate machines
The chocolate factory and other delights

The professional hot chocolate maker is an essential piece of equipment in cafés, bistros, and tea rooms, offering hot chocolate and steaming creams that meet the expectations of customers through perfect temperature and mixing control. These expectations can range from sweet to savory, with velvety cream soups, fondues, and creative soups.
Bombardino
Bombardino
Fondues
Fondues
Hot Chocolate
Hot Chocolate
Soups
Soups

Pure sensory pleasure. With every cup

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From hot chocolate to mulled wine, LOLA expertly handles versatile liquid or semi-liquid preparations, preventing separation, sedimentation, or lumps.

From 0 to 90°C, velvety smooth goodness

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The warmer plate technology allows you to precisely reach the desired temperature and evenly distribute the heat with the help of the agitator, making the product homogeneous in appearance and flavor. Choose the recipe and set the thermostat: LOLA will take care of the rest.

A design that embraces the product

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The 3- or 6-liter tank models feature gently curved contours designed to accommodate the slow, continuous movement of the agitator, which is carefully designed to cover the entire volume of the tank, including the bottom and sides. With LOLA, mixing and heat transform every recipe into a symphony of aromas with a velvety texture.

SPM TIPS

Thickening power.
We study it closely.

Professional hot chocolate makers are designed to heat, maintain the temperature, and continuously mix liquid or semi-liquid preparations, preventing separation, sedimentation, or lumps. Powdered preparations to be reconstituted with water or milk, or ready-to-use bases in cartons or bags; the goal is consistency and controlled texture.

Read the label. Starches give body, sugars affect viscosity and solubility; milk gives creaminess; thickeners and fats contribute to the consistency of the product

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Every ingredient has its own character.
SPM helps it shine, with equipment calibrated to the composition of the recipe.

The quality of the dispensing process stems from the interaction between the machine and the ingredient. Yes, but how?

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Versatile temperature management

The technology is suitable for preparing both sweet and savory recipes

Controlled heating

Adjustable temperature and even heat distribution for consistent results

Mixing system

Designed to ensure uniform and thorough mixing

Drop-down faucet

The faucet design allows for smooth product dispensing and prevents clogging

SPM PRODUCTS

More talents than a Master Chocolatier

LOLA Range

More talents than a Master Chocolatier

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SPM BEVERAGE LAB

Do you have a product to promote?

Our Beverage Expert is ready to listen to your goal and put it in a cup. Contact us for a personalized test in our Beverage Lab.