Soft serve ice cream machines
On a cloud of flavor
Soft serve: ice cream defies gravity
Different mixtures incorporate air in a specific way based on their chemical and physical composition, but with SO-SOFT, your express ice cream will always be just the right softness.
Ice cream, soft your way
Softer for cups, more structured for cones. With two alternative gravity or pump systems, three preset consistency levels, and a sensor that signals when the base is running low, the SO-SOFT range guarantees maximum flexibility in soft serve ice cream production. In the freezing cylinder, the agitator continuously mixes the product to promote homogeneous crystallization, while air enters the process and whips the base to the desired consistency.
Stable performance, continuous service
Even with complex mixtures—bases with plant-based milk, superfoods, and other functional ingredients, or artisanal preparations with high protein content and low fat and sugar—the soft serve ice cream equipment in the SO-SOFT range guarantees consistent dispensing and a homogeneous product, thanks to absolute control of the overrun. Compact, quiet, easy to clean, designed to run non-stop and exceed 100 cones per hour.
Overrun.
We study it closely.
During the transition from its initial liquid state to its final dense and creamy state, the product increases considerably in volume. This phenomenon is known as overrun, and it is essential to quantify it in order to avoid using too much base. The optimal range varies depending on the mixture and the experience you want to offer the palate: from 20% for the most full-bodied ice creams, to 50% for the perfect balance between creaminess and yield, up to over 70% for the lightest ones.
The formula: Subtract the weight of the ice cream from the weight of the base. Divide by the weight of the ice cream and multiply by 100. You will obtain the overrun expressed as a percentage.
Every ingredient has its own character. SPMhelps it shine, with equipment calibrated to the composition of the recipe.
The quality of the dispensing process stems from the interaction between the machine and the ingredient. Yes, but how?
Overrun control
Configurable as a machine parameter, depending on the mixture
Consistency presets
Light, medium, intense: three modes useful for most bases
Cooling efficiency
Faster preparations and reduced recovery times for a capacity of up to 9 kg/h
Night Mode
To store the product without consuming energy when the machine is not in use
The perfection of ice cream on tap
SO-SOFT Range
The perfection of ice cream on tap
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