Products
For beverage professionals.
Full Range. Full Taste.
For beverage professionals.
Full Range. Full Taste.
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Slush machines
From small-scale to large-scale production, SPM professional slush machines are designed to produce flawless slush, stress-free, and anywhere in the world. Always.
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Cold cream machines
Sorbet, coffee cream, sgroppino: the all-Italian tradition of spoon desserts finds expression in two product ranges capable of handling various cold preparations with technical expertise and pastry chef style. Intuitive design, consistency management, and thermal insulation: everything you need, nothing you don’t.
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Machines for frozen desserts and frozen yogurt
Frozen yogurts, cold creams, milkshakes: the GT range has something for everyone. Born with the gift of multitasking, available with a touch or push interface, it has been designed with a wide range of features, such as pre-set recipes and insulated tanks to keep the product in optimal conditions and consume less energy.
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Soft serve ice cream machines
The production of soft, smooth, and perfectly light soft-serve ice cream is an alchemy that starts with well-balanced bases and churning technologies that transform the consistency of the base from liquid to creamy, keeping the product constantly stirred and incorporating air during the freezing process.
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Milkshake machines
Milkshake or smoothie? If that’s your dilemma, SO-SHAKE is the solution. Thanks to innovative temperature control software and an advanced mixing system, you can vary the consistency of your recipes, ranging from iconic fast food desserts to the most viral smoothies of the moment.
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Juice dispenser
Hotels, bed and breakfasts, cafeterias, self-service restaurants. Wherever there is a need to serve fruit drinks at breakfast in addition to the classic orange juice, 4JUICES is there—the intuitive dispenser with taste-representative buttons and two dispensing modes to fill glasses and jugs with the desired quantity.
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Cold beverage dispenser
When beverages are all the rage, choose CLASSIC PRO, the range of refrigerated beverage dispensers that offers up to 36 liters of coolness with 1, 2, or 4 tanks. The efficiency of the refrigeration circuit allows you to quickly reach and maintain the perfect serving temperature for as long as necessary. From the first glass to the last.
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Machines for soluble products
Barley, ginseng, and other soluble preparations require a perfect combination of ingredient dosage, mixing systems, and dispensing temperature. The GH range is designed for uniform solubilization, enhancing the aroma and body of the beverage and ensuring efficient service even during intensive use.
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Hot chocolate machines
The professional hot chocolate maker is an essential piece of equipment in cafés, bistros, and tea rooms, offering hot chocolate and steaming creams that meet the expectations of customers through perfect temperature and mixing control. These expectations can range from sweet to savory, with velvety cream soups, fondues, and creative soups.
