Frozen Bellini
10 September 2025
The Frozen Bellini is born from the encounter between tradition and innovation. Inspired by the famous Venetian cocktail created by…
Recipes
Eggnog Essence
Step into a world of creamy indulgence and holiday cheer with our alcohol-free eggnog, lovingly crafted to embrace the essence of tradition without a hint of spirits. Immerse yourself in the rich blend of egg yolks, vanilla, and cinnamon, harmoniously mixed with milk and cream for a velvety texture that dances on the taste buds. With every comforting sip, experience the warmth and nostalgia of the season, all without a drop of alcohol. Eggnog essence – where the joy of eggnog meets the purity of celebration.
Ingredienti
1800g Whole Milk
400g Cream
180g Egg Yolk
350g Caster Sugar
3g Cinnamon Powder
n. 1/2 Vanilla Beans
Preparazione
-
Beat the egg yolk with sugar using a whisk.
-
Add the stripped vanilla beans and the cinnamon powder.
-
Mix in the milk and the cream.
-
Load the Lola tank.
-
Set the machine at 80°C! Don’t go over eat or you will cook the eggs!
-
Once is thick and creamy the temperature can be decreased to 50/60°C
-
TIPS: Once cooked served in a glass dusted with cocoa powder!!!
Ingredienti
3600g Whole Milk
800g Cream
360g Egg Yolk
700g Caster Sugar
6g Cinnamon Powder
n. 1 Vanilla bean
Preparazione
-
Beat the egg yolk with sugar using a whisk.
-
Add the stripped vanilla beans and the cinnamon powder.
-
Mix in the milk and the cream.
-
Load the Lola tank.
-
Set the machine at 80°C! Don’t go over eat or you will cook the eggs!
-
Once is thick and creamy the temperature can be decreased to 50/60°C
-
TIPS: Once cooked served in a glass dusted with cocoa powder!!!
PRODOTTI SPM
Prodotti correlati
Gamma LOLA
Ideal for hot chocolate and equally amazing in a variety of winter recipes, such as soups and fondues. Up to 6 liters of goodness.
