Frozen Bellini

The Frozen Bellini is born from the encounter between tradition and innovation. Inspired by the famous Venetian cocktail created by Giuseppe Cipriani in the 1940s, this frozen version preserves its fruity and refined soul, transforming it into a fresh and creamy sensory experience, perfect for summer and convivial moments.

Prepared with SPM professional slush machines, the Frozen Bellini is a versatile option for cocktail bars, outdoor events, and venues that want to offer an elegant and immediate alternative to classic shaken drinks. The velvety texture, delicate aroma of white peach, and liveliness of prosecco blend together in a harmonious balance, to be served strictly in a glass, garnished with fresh fruit that enhances its color and aesthetics.

Ingredienti

1500g Water

2997g Prosecco brut

750g Peach Pulp

750g Sugar Syrup

Optional: add a dash of lemon juice

Preparazione

Combine all ingredients in a large bowl and mix until smooth.
Pour the mixture into the SPM slush machine and wait until it reaches the typical consistency of a frozen cocktail.
Serve in a glass, garnished with pieces of fresh peach or a mint leaf.

Ingredienti

2830g Water

5660g Prosecco brut

7090g Peach Pulp

1411g Sugar Syrup

Optional: add a dash of lemon juice

Preparazione

Combine all ingredients in a large bowl and mix until smooth.
Pour the mixture into the SPM slush machine and wait until it reaches the typical consistency of a frozen cocktail.
Serve in a glass, garnished with pieces of fresh peach or a mint leaf.

Ingredienti

1670g Water

750g Fresh Lemon Juice

4170g White Peach Pulp

830g Sugar Syrup

Optional: add a dash of lemon juice

Preparazione

Combine all ingredients in a large bowl and mix until smooth.
Pour the mixture into the SPM slush machine and wait until it reaches the typical consistency of a frozen cocktail.
Serve in a glass, garnished with pieces of fresh peach or a mint leaf.