Frozen Mango Daiquiri

The frozen mango cocktail that wins you over at first sip

Fresh, creamy, and with an exotic flavor: the Frozen Mango Daiquiri is the perfect solution for venues looking to offer a tropical experience in every glass. Made with white rum and mango purée, it’s ideal for professional service using frozen cocktail machines like the I-Pro 2.

Ingredienti

4500g Water

500g Fresh Lemon Juice

1250g Mango purée

750g Liquid Sugar

1000g White Rum

Preparazione

Pre-mixing: In a large container, mix elderberry syrup, lime juice, prosecco, water and sugar until completely dissolved.
Loading: Pour the mixture into the tank of the machine
Serving: Pour into wine glasses or tumbler glasses, garnishing with fresh mint leaves and a lime wedge.

Ingredienti

10000g Water

500g Fresh Lemon Juice

1250g Mango purée

750g Liquid Sugar

1000g White Rum

Preparazione

Pre-mixing: In a large container, mix elderberry syrup, lime juice, prosecco, water and sugar until completely dissolved.
Loading: Pour the mixture into the tank of the machine
Serving: Pour into wine glasses or tumbler glasses, garnishing with fresh mint leaves and a lime wedge.

Why choose the Frozen Mango Daiquiri?

The Frozen Mango Daiquiri is a modern twist on the classic Cuban cocktail. Its sweet-tart flavor profile, velvety texture, and vibrant color make it perfect for:

Beach bars and summer venues
High-volume aperitifs with a touch of novelty
Events with ready-to-serve frozen cocktails that offer guests a refreshing surprise

Tips for a professional result

Use high-quality mango purées to ensure intense flavor and color.
Pre-chill the mix to speed up production in the machine.
Clean the frozen cocktail machine regularly to maintain top performance.
Present the cocktail with simple yet eye-catching garnishes (lime, mango, mint).