Pistachio ice cream bar

Savor the nutty goodness of our Pistachio Ice Cream on a stick. At SPM Drink Systems, we’ve transformed classic pistachio flavor into a delightful frozen treat. Each ice cream stick boasts a creamy pistachio base coated in a luscious layer of white chocolate and pistachio paste. It’s a harmonious blend of sweet and nutty flavors that will satisfy your cravings with every bite. Indulge in this frozen delight whether you’re craving a refreshing snack or a delightful dessert. It’s the perfect choice to please your taste buds, one pop at a time.

Ingredienti

3000g Semi-skimmed Milk

510g Caster Sugar

330g Ice cream base 100

300g Pistachio paste

500g White Chocolate

300g Cocoa Butter

200g Pistachio paste

Preparazione

Mix all the powdered ingredients
Mix the milk with the pistachio paste
Mix in the powdered ingredients with the liquids sing a stick blender
Let the base rest for at least 15 minutes and then blend again
Load the machine following the instructions and start production mode
Dispense the ice cream into a piping bag
Fill up the desired mold and place the stick
Blast freeze the mold; in the meantime prepare the coating melting the white chocolate and the cocoa butter, the add the pistachio paste; store at 30°C
Remove the ice cream bars from the mold when they are solid frozen and dip into the coating; before the coating gets hard, it can be decorated with pistachio grains
Store at -16°C/-18°C for the service

Ingredienti

9000g Semi-skimmed Milk

1020g Caster Sugar

660g Ice cream base 100

660gr Pistachio paste

1500g White Chocolate

900g Cocoa Butter

600gr Pistachio paste

Preparazione

Mix all the powdered ingredients
Mix the milk with the pistachio paste
Mix in the powdered ingredients with the liquids sing a stick blender
Let the base rest for at least 15 minutes and then blend again
Load the machine following the instructions and start production mode
Dispense the ice cream into a piping bag
Fill up the desired mold and place the stick
Blast freeze the mold; in the meantime prepare the coating melting the white chocolate and the cocoa butter, the add the pistachio paste; store at 30°C
Remove the ice cream bars from the mold when they are solid frozen and dip into the coating; before the coating gets hard, it can be decorated with pistachio grains
Store at -16°C/-18°C for the service